汉语翻译
n. 肉汤详细解释：
brew.is
n.New England （名词）【新英格兰】 Bread soaked in liquid, usually milk, and eaten as a pudding or as a side dish with meat.泡汤面包：浸泡在液体，通常是牛奶中作为布丁食用或用作肉的配菜的面包
来源：Middle English brewes 中古英语 brewes from Old French broez [pl. of] broet [diminutive of] breu [broth] 源自 古法语 broez [] broet的复数 [] breu的小后缀 [肉汤，清汤] from Vulgar Latin *brodum 源自 俗拉丁语 *brodum [of Germanic origin] * see bhreu- [源于日耳曼语的] *参见 bhreu-
